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Pecan Candy Recipe (Best New Orleans Pralines) Recipe

Pecan Candy Recipe (Best New Orleans Pralines) Recipe
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5.1 from 15 reviews

Indulge in the rich, creamy sweetness of these classic New Orleans pralines, also known as pecan candy. With a perfect blend of sugar, pecans, and vanilla, these decadent treats are a taste of the vibrant flavors of Nawlins right in your own kitchen.

Ingredients

Ingredients:

  • 4 tablespoons salted butter, room temperature
  • 1 ½ cups granulated white sugar
  • 1 (12-ounce) can evaporated milk, room temperature
  • ¾ to 1 cup pecan halves
  • 1 tablespoon vanilla extract

Instructions

  1. Prepare a Flat Surface: Line a sheet pan, cutting board, or marble pastry board with parchment paper. Grease a spoon with butter for later use.
  2. Cook the Mixture: Combine butter, sugar, and evaporated milk in a saucepan over medium heat.
  3. Stir and Add Vanilla: Stir until sugar dissolves, then add vanilla.
  4. Soft Ball Stage: Cook until reaching 230°F to 235°F, stirring constantly. Add pecans.
  5. Add Pecans: Stir until mixture thickens, around 5 to 7 minutes.
  6. Cool and Scoop: Quickly scoop spoonfuls onto prepared pan.
  7. Cool and Harden: Let pralines cool and harden for approximately 2 hours.
  8. Store: Store in an airtight container; best consumed within 3 days.

Notes

  • Checking for Doneness: Test candy readiness by dropping a small amount into ice-cold water to reach the soft-ball stage.
  • Temperature and Humidity: Recipe time may vary based on kitchen conditions; around 45 minutes for this recipe.

Nutrition

Find it online: http://bitezly.com/pecan-candy-recipe-best-new-orleans-pralines-recipe/