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Peach Cobbler Muffins Recipe

Peach Cobbler Muffins Recipe
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4.8 from 13 reviews

These peach cobbler muffins are the perfect combination of fluffy muffin filled with peaches and topped with a sweet, buttery streusel crumb. They make a delightful treat for breakfast or dessert.

Ingredients

Muffins:

  • 2 cups all-purpose flour, plus 1 tablespoon more
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • ¼ cup salted butter, melted and cooled
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 tablespoons peach juice, from the can of peaches
  • 2 cans peaches in juice (15-ounce cans)

Streusel Topping:

  • ¼ cup salted butter, cold and cut into cubes
  • ⅓ cup all-purpose flour
  • ⅓ cup granulated sugar

Instructions

  1. Preheat the oven: Preheat the oven to 425°F and prepare a muffin pan.
  2. Mix dry ingredients: Sift together flour, salt, and baking powder in a bowl.
  3. Combine wet ingredients: Beat eggs, melted butter, sugar, vanilla, milk, and peach juice.
  4. Blend dry and wet mixtures: Gently mix dry ingredients into wet mixture.
  5. Prepare peaches: Dice peaches, toss with flour, and fold into batter.
  6. Fill muffin cups: Divide batter, top with peaches, and add streusel topping.
  7. Bake: Bake at 425°F, then reduce temperature and bake until done.
  8. Cool: Cool muffins in the pan before transferring to a rack.

Notes

  • You may have leftover peaches depending on the actual number of peaches in the can.
  • Do not over stir the batter to avoid dense muffins.
  • Cut peaches small to prevent extended cooking time.
  • Measure 1 cup of chopped peaches accurately.
  • Tossing peaches in flour helps distribute them evenly.
  • Do not let muffins cool in the pan to prevent overcooking.

Nutrition

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