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Peach Cobbler Cinnamon Rolls Recipe

Peach Cobbler Cinnamon Rolls Recipe
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5.2 from 7 reviews

Indulge in the perfect combination of peach cobbler and cinnamon rolls with this delightful recipe. These rolls are incredibly gooey and soft, filled with a mix of brown sugar, cinnamon, peach jam, and a cinnamon crumb topping. Topped off with a luscious cream cheese icing, these peach cobbler cinnamon rolls are a true treat for any occasion, whether using fresh or frozen peaches.

Ingredients

Dough

  • 1 cup Milk warmed to 110°F
  • 2 1/4 tsp Active dry yeast
  • 2 Large eggs slightly beaten room temperature
  • 4 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1/4 cup White granulated sugar
  • 10 TBSP Unsalted butter room temperature

Cinnamon Filling

  • 1/2 cup Unsalted butter room temperature
  • 1/2 cup Brown sugar packed light or dark
  • 1/2 TBSP Ground cinnamon
  • 1/8 tsp Salt
  • Peach Jam * You can use store bought jam if desired
  • 16 oz Peaches or 3–4 medium peaches. Peeled and sliced
  • 3/4 cup White granulated sugar
  • 1 TBSP Lemon juice

Cinnamon Crumb Topping

  • 1/2 cup Brown sugar packed light or dark
  • 1/4 cup White granulated sugar
  • 1/2 TBSP Ground cinnamon
  • 1/4 tsp Salt
  • 1 1/4 cup All-purpose flour
  • 1/2 cup Unsalted butter melted

Peach Cream Cheese Icing

  • 4 oz Cream cheese room temperature
  • 4 TBSP Unsalted butter room temperature
  • 2 tsp Pure vanilla extract
  • 1 cup Powdered sugar sifted
  • 1–2 TBSP Milk
  • 3 TBSP Peach jam *optional

Instructions

  1. Dough: Warm milk, sprinkle yeast, let sit. Mix flour, salt, sugar, add butter. Add milk/yeast mixture and eggs. Knead, let rise.
  2. Peach Jam: Cook peaches, sugar, lemon juice until jam consistency. Let cool.
  3. Cinnamon Crumb Topping: Combine ingredients, bake, cool, break into chunks.
  4. Cinnamon Filling: Beat butter, sugar, cinnamon, salt. Roll out dough, spread filling, jam, crumb topping. Roll into log, cut into rolls. Let rise.
  5. Baking: Preheat oven, bake rolls.
  6. Peach Cream Cheese Icing: Beat cream cheese, butter, add sugar, vanilla. Add milk, peach jam. Spread on hot rolls.

Notes

  • Ensure flour is accurately measured for best results.
  • For high altitude baking, add an extra tablespoon of flour.
  • Bring dairy ingredients to room temperature before use.
  • Hand-kneading instructions available in the recipe notes.

Nutrition

Find it online: http://bitezly.com/peach-cobbler-cinnamon-rolls-recipe/