Parmesan Roasted Potatoes Recipe
Parmesan Roasted Potatoes are a delightful side dish with a crispy golden exterior and a soft interior, featuring the savory flavors of parmesan cheese and Italian seasoning.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 1 pound baby red or gold potatoes, cut into quarters
Seasoning:
- 1 tbsp olive oil
- 1/3 cup bread crumbs
- 1 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven: Preheat the oven to 425 degrees F and grease a large baking sheet.
- Coat potatoes: Toss potatoes with olive oil in a bag, then add seasonings and parmesan, coating evenly.
- Bake: Spread potatoes on the baking sheet, bake for 20-25 minutes, stirring halfway. Potatoes should be golden and crispy outside, tender inside.
Nutrition
- Serving Size: 1 serving
- Calories: 116 kcal
- Sugar: 1g
- Sodium: 315mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 4mg
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