Parmesan Roasted Broccoli Recipe
Parmesan Roasted Broccoli is a delightful and simple side dish that’s always a hit at home. This recipe combines fresh broccoli with savory Parmesan cheese, creating a flavorful and crispy dish that pairs perfectly with any meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Broccoli:
- 6 to 7 cups fresh broccoli florets
Seasoning:
- 3 to 4 tbsp olive oil
- 1/4 cup Italian style breadcrumbs
- 1/2 cup freshly shredded Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Oven: Preheat the oven to 425 degrees F. Line a baking sheet with foil and coat it with non-stick spray.
- Coat the Broccoli: In a large zip-close bag, combine broccoli and olive oil. Add breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper to the bag. Shake well to coat.
- Bake: Spread the broccoli on the baking sheet in a single layer. Bake for 12 minutes, then stir and flip the broccoli. Bake for an additional 10-15 minutes until crisp-tender.
- Serve: Enjoy your Parmesan Roasted Broccoli!
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 2g
- Sodium: 391mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 6mg
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