Pan Fried Potatoes Recipe
Learn how to make perfectly crispy pan-fried potatoes with this simple and delicious recipe. Great as a side dish, these potatoes are flavorful and satisfying with a crispy exterior and a fluffy interior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Potatoes:
- 6 – 8 large potatoes, peeled (or not) and sliced about ¼-inch thick
Optional:
- 1 sweet onion
- 1 clove garlic
- 1 bell pepper, optional – green, red, poblano, jalapeno, etc.
Seasonings:
- Salt to taste
- Black pepper to taste
- ¼ cup peanut oil (or light vegetable oil)
- 2 tablespoons butter
Instructions
- Prepare Potatoes: Peel and slice (or cube) potatoes. Soak in ice water for 5-10 minutes. Drain and pat dry.
- Fry Potatoes: Heat oil in a skillet, fry potatoes until golden, cover and steam for 2-3 minutes. Flip, fry until golden.
- Add Ingredients: Drain excess oil, return to pan. Add onion, peppers, and seasonings. Saute until tender.
- Final Touch: Add butter, adjust seasoning, and serve hot with cracked black pepper.
Notes
- Storage: Cover and refrigerate for 4-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 265 kcal
- Sugar: 2g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: http://bitezly.com/pan-fried-potatoes-recipe/
