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This Orange Creamsicle Cake is a light, refreshing summer dessert made with vanilla cake, infused with orange JELLO and fresh juice, then topped with a creamy mandarin orange and vanilla pudding frosting. Perfect for parties and nostalgic treats.
15.25 ounces vanilla cake mix
3 eggs, room temperature
1 cup milk or vanilla almondmilk
½ cup vegetable oil
1 tablespoon orange zest
3.4 ounces orange JELLO
1 ¼ cup boiling water
⅓ cup fresh squeezed orange juice
15 ounces can of mandarin oranges (do not drain)
3.5 ounces vanilla instant pudding mix
8 ounces Cool Whip
Find it online: http://bitezly.com/orange-creamsicle-cake/