One Pot Low Carb Chicken Enchilada Skillet Recipe
This cheesy, creamy, zesty One Pot Chicken Enchilada Skillet is a family-friendly low carb dinner recipe that is ready in about 30 minutes. It’s packed with flavor and perfect for a quick and easy weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Main Ingredients:
- 2 tbsp butter
- 1/2 cup chicken broth
- 1 1/2 lb cooked chicken, cubed or shredded
Spice Blend:
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 2 tbsp sweet paprika
Finishing Touch:
- 3/4 cup sour cream
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter. Add the chicken broth and bring to a simmer.
- Add Spices: Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.
- Combine Sour Cream: Reduce the heat to low and whisk in the sour cream until well combined. Stir in the chicken and toss to coat.
- Add Cheese: Sprinkle the cheese evenly over the top and cover the skillet until melted, about 4 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 551
- Sugar: 2g
- Sodium: 779mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 188mg