Print

One Pot Chicken and Noodles Skillet Recipe

One Pot Chicken and Noodles Skillet Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.3 from 3 reviews

A quick and easy recipe for a hearty One Pot Chicken and Noodles Skillet, perfect for a satisfying weeknight dinner. This dish is flavorful and comforting, combining tender chicken, creamy noodles, and aromatic herbs.

Ingredients

For the Chicken and Noodles Skillet:

  • 4 cups low-sodium chicken stock
  • 2 teaspoons chicken bouillon
  • 1 (10 oz can) Cream of chicken soup (do not add water)
  • 10 ounces egg noodles
  • 8 tablespoons butter
  • 3 cups diced rotisserie chicken
  • Fresh chopped parsley
  • Salt and black pepper to taste

Instructions

  1. In a large skillet or pot, combine chicken stock, chicken bouillon, and cream of chicken soup. Bring to a boil. Whisk until combined.
  2. Add the egg noodles, stir, cover, and reduce heat to low. Let the pasta cook for 8-9 minutes.
  3. Remove the lid, add butter and diced chicken, and stir until the butter is melted.
  4. Garnish with fresh parsley, salt, and pepper. Serve and enjoy!

Notes

  • Feel free to use different types of noodles.
  • Vegetable stock can be substituted for chicken broth.
  • If you prefer, you can bake and dice chicken breasts instead of using rotisserie chicken.
  • For added nutrition, consider including vegetables like carrots, celery, or broccoli.

Nutrition

Find it online: http://bitezly.com/one-pot-chicken-and-noodles-skillet-recipe/