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Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe
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5 from 30 reviews

These Chewy Oatmeal Raisin Cookies are super easy to make, freeze well, and taste ultra buttery and delicious.

Ingredients

Dry Ingredients:

  • 2¼ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ¾ tsp cinnamon
  • ¼ tsp nutmeg

Wet Ingredients:

  • 1¼ cups butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs

Additional:

  • 3 cups Old Fashioned Oats
  • 1½ cups raisins

Instructions

  1. Preheat oven: Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat.
  2. Mix dry ingredients: In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg; whisk together.
  3. Beat wet ingredients: In a large bowl, beat butter, sugar, and brown sugar until light and fluffy. Add vanilla extract and eggs one at a time, mixing well.
  4. Combine mixtures: Add the flour mixture to the wet ingredients; mix until fully combined. Add oats and mix until well combined. Fold in raisins.
  5. Bake: Scoop tablespoon-sized balls onto baking sheet. Bake for 12-15 minutes until edges are slightly browned. Cool on a wire rack.

Notes

  • Nutrition facts are per cookie.

Nutrition

Find it online: http://bitezly.com/oatmeal-raisin-cookies-recipe-2/