No-bake chocolate pistachio cake Recipe
Indulge in the decadent flavors of this no-bake chocolate pistachio cake, with layers of pistachio cream, vegan chocolate ganache, and a crunchy almond and pistachio crust. Perfect for a special occasion or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian, Sicilian
- Diet: Gluten Free
Ingredients
Low carb chocolate tart crust {gluten-free}
- 1 cup almond flour (120g)
- 1 cup pistachios, finely ground (120g)
- 4 tablespoons cacao powder (60g)
- Pinch of salt
- 3 tablespoons maple syrup
Pistachio layer
- 1 cup Pistachio spread OR store-bought vegan pistachio butter OR jello pistachio pudding
Chocolate ganache
- 1 ¼ cups coconut milk (300ml), full-fat, chilled if possible
- 10 oz dark chocolate (285g)
- Pinch of sea salt
For topping:
- ¼ cup chopped pistachios (30g)
Instructions
- Low carb chocolate tart crust: Line the base of a cake or tart pan with parchment paper. Mix almond flour, ground pistachios, cacao powder, sweetener, and salt. Press dough into the pan.
- Pistachio layer: Spread pistachio cream in the crust and chill for 2 hours.
- Vegan chocolate ganache: Heat coconut milk, pour over chocolate, and whisk until smooth. Pour over the pistachio layer.
- Assemble cake: Top with crushed pistachios and chill for 4 hours.
Notes
- To make this vegan, use store-bought pistachio butter instead of cream filling.
- For greener pistachio cream, add a teaspoon of matcha powder.
Nutrition
- Serving Size: 1 slice
- Calories: 403 kcal
- Sugar: 15g
- Sodium: 8mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.01g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 1mg
Find it online: http://bitezly.com/no-bake-chocolate-pistachio-cake-recipe/
