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NO BAKE CHERRY CHEESECAKE Recipe

NO BAKE CHERRY CHEESECAKE Recipe
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5 from 12 reviews

This no-bake cherry cheesecake recipe is a delightful, creamy summer dessert featuring a luscious cherry filling, smooth no-bake cheesecake, and a classic graham cracker crust. Perfect for any occasion, you can assemble it in individual containers or a large trifle. Enjoy the convenience of preparing elements ahead of time or savor it right away. A hassle-free treat for warm days!

Ingredients

Cherry Filling:

  • 2 cups cherries, fresh or frozen, pitted and halved
  • 1/2 cup water
  • 2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch

Cheesecake Layer:

  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar, divided
  • 8 ounces cream cheese (1 block)
  • 1 teaspoon vanilla extract
  • 5 full-sized graham crackers, crushed

Instructions

  1. Prepare the Cherry Filling: Wash and pit cherries, then cut in half. In a saucepan, combine water and lemon juice over medium heat. Mix sugar and cornstarch in a bowl, then add to the pan. Cook until thickened, add cherries, and cool.
  2. Prepare the Cheesecake: Whip cream until thick, adding 1/4 cup sugar. In another bowl, beat cream cheese with remaining sugar and vanilla. Gently fold in whipped cream.
  3. Assemble the Desserts: Layer graham cracker crumbs, cheesecake filling, cherry filling, more cheesecake, and top with cherry filling and crumbs. Refrigerate or serve immediately.

Notes

  • Store in the fridge for up to 4 hours. Add top crumbs just before serving if storing.
  • Cherry filling can be made ahead and refrigerated for up to a week.
  • Cheesecake can be refrigerated for a day.

Nutrition

Find it online: http://bitezly.com/no-bake-cherry-cheesecake-recipe/