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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe
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4.7 from 26 reviews

A cheesy twist on a classic favorite! These soft pretzels are filled with gooey mozzarella and topped with aromatic rosemary and Parmesan.

Ingredients

For the Pretzel Dough:

  • 1 1/2 cups warm water (110°F)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 2 tablespoons granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted

For the Filling:

  • 8 ounces mozzarella cheese, cut into 1-inch cubes

For the Baking Soda Bath:

  • 1/2 cup baking soda
  • 6 cups water

For Topping:

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt (optional)

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes, or until foamy.

    2. Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms. Knead on a floured surface for about 5 minutes, or until smooth and elastic.

  2. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  3. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  4. In a large pot, bring 6 cups of water to a boil. Stir in the baking soda until dissolved. Reduce heat to a simmer.
  5. Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a 12-inch rope. Place a mozzarella cube in the center of each rope and fold the dough over to seal the cheese inside. Shape into pretzels and pinch the ends to secure.
  6. Carefully drop each pretzel into the simmering baking soda water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
  7. Brush each pretzel with the beaten egg, then sprinkle with Parmesan cheese, rosemary, and coarse sea salt if desired.
  8. Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.

Notes

  • For an extra touch, serve with marinara or cheese dipping sauce.
  • Enjoy warm for the best gooey cheese experience!

Nutrition

Find it online: http://bitezly.com/mozzarella-stuffed-rosemary-and-parmesan-soft-pretzels-recipe/