Million Dollar Baked Ziti Recipe
Million Dollar Baked Ziti is a creamy, cheesy pasta dish with layers of ziti, savory marinara, and a rich blend of cheeses. Perfect for any occasion, this casserole brings warmth and comfort to your table. Easy to prepare, it’s ideal for busy weeknights or family gatherings, impressing with every cheesy bite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ziti Pasta:
- 12 oz ziti pasta
Meat Sauce:
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper, to taste
Cheese Mixture:
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese (whole milk), divided
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat and Boil: Preheat oven to 375°F. Cook ziti until al dente, then drain.
- Cook Meat: Brown ground beef or sausage in a skillet. Add garlic, then stir in marinara sauce and Italian seasoning.
- Prepare Cheese: Mix ricotta with half of the mozzarella and Parmesan.
- Layer and Bake: In a greased dish, layer ziti, meat sauce, and cheese mixture. Bake covered, then uncover, top with remaining mozzarella, and bake until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: http://bitezly.com/million-dollar-baked-ziti-recipe/
