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Mexican Chicken and Rice Bake Recipe

Mexican Chicken and Rice Bake Recipe
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4.8 from 6 reviews

A delightful Mexican Chicken and Rice Bake recipe that brings together tender chicken, seasoned rice, and a zesty blend of Mexican spices, all topped with melted cheese for a comforting one-pan meal.

Ingredients

For the Mexican Chicken and Rice Bake:

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts, cut into bite-sized cubes
  • 1 cup long-grain white rice, uncooked
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (4 oz) diced green chilies (optional for extra heat)
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1 teaspoon lime juice (optional, for a tangy finish)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Chicken – Heat olive oil in a sauté pan, cook chicken until browned, then set aside.
  2. Sauté the Onion and Garlic – Cook onion until soft, add garlic for fragrance.
  3. Combine the Ingredients in the Baking Dish – Mix rice, onions, garlic, tomatoes, chilies, broth, and spices.
  4. Add the Chicken to the Baking Dish – Mix in the cooked chicken.
  5. Top with Cheese – Sprinkle cheddar and Monterey Jack cheese over the mixture.
  6. Cover and Bake – Bake covered, then uncovered until cheese is melted and bubbly.
  7. Garnish and Serve – Let sit, garnish with cilantro and lime juice, then serve hot.

Nutrition

Find it online: http://bitezly.com/mexican-chicken-and-rice-bake-recipe/