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Maple Roasted Acorn Squash Recipe

Maple Roasted Acorn Squash Recipe
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5.1 from 22 reviews

This easy maple roasted acorn squash is a delightful side dish for fall, combining the natural sweetness of acorn squash with the rich flavor of maple syrup and crunchy pecans. It’s a perfect balance of sweet and savory flavors that will complement any meal.

Ingredients

Acorn Squash:

  • 1 medium to large acorn squash or two smaller ones

Maple Syrup Mixture:

  • 2 tablespoons real maple syrup
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt

Additional:

  • ⅓ cup chopped pecans
  • Flaky sea salt for serving

Instructions

  1. Preheat the oven: Preheat the oven to 425 degrees F and position racks in the upper and lower thirds.
  2. Prepare the squash: Cut the acorn squash into slices after removing the seeds and top. Coat with the maple syrup mixture.
  3. Roast the squash: Roast the squash slices for 15 minutes, then flip and roast for an additional 5-10 minutes until caramelized.
  4. Toast the pecans: Roast the pecans separately until fragrant, then sprinkle over the squash before serving.

Notes

  • Use your hands to coat the squash slices for even coverage.
  • Coat the pecans lightly with the maple syrup mixture to prevent burning.
  • Avoid overcrowding the sheet pan to ensure caramelization.

Nutrition

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