Mango Iced Tea Recipe
This refreshing Mango Iced Tea recipe combines the bold flavor of brewed black tea with the sweet, tropical taste of ripe mangoes and a touch of honey. Perfect for warm days, this easy-to-make beverage is served chilled or over ice to keep you cool and energized.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Tea
- 3/4 gallon brewed black tea
Mango Puree
- 4 large very ripe mangos, peeled and sliced
- 3 tbsp honey
- 1/4 cup water
Instructions
- Prepare Mango Puree: Add the peeled mango slices, 1/4 cup water, and honey to a blender. Pulse until the mixture is fully liquefied to create a smooth mango puree.
- Strain Puree: Pour the mango puree through a fine sieve or cheesecloth to remove the mango pulp, ensuring a smooth consistency.
- Combine Tea and Puree: Stir the strained mango puree into the brewed black tea thoroughly. For an extra smooth texture, optionally strain the combined mango tea mixture once more.
- Serve: Chill the mango iced tea in the refrigerator or serve immediately over ice cubes. Enjoy this refreshing drink on a warm day!
Notes
- Use very ripe mangos for the best natural sweetness and flavor.
- Straining the mango puree removes pulp, but if you prefer a thicker texture, you can skip this step.
- You can adjust the honey amount to suit your preferred level of sweetness.
- For a fruity twist, garnish with fresh mango slices or a sprig of mint.
- This recipe makes about 8 servings, perfect for sharing at gatherings.
Find it online: http://bitezly.com/mango-iced-tea-recipe/
