Magnolia Bakery Banana Pudding Recipe
This Copycat Magnolia Bakery Banana Pudding recipe is rich and creamy, featuring layers of fresh bananas, vanilla pudding, and Nilla Wafers. A delightful and indulgent dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Pudding:
- 1 14-oz can sweetened condensed milk
- 1 cup very cold milk
- ½ cup very cold water
- 1 3.4 oz box instant vanilla pudding
- 1 11 – 12 oz box of Nilla Wafers, reserve 5-6 wafers and crumbs from the box
For the Whipped Cream:
- 3 cups heavy whipping cream
- ½ teaspoon clear vanilla flavoring
Additional:
- 5 bananas, just barely ripe, sliced
Instructions
- Prepare the Pudding: Combine sweetened condensed milk, cold water, and cold milk. Mix until smooth.
- Add Pudding Mix: Add vanilla pudding mix, beat until slightly thickened. Refrigerate for 4 hours.
- Whip the Cream: Beat heavy cream and vanilla until stiff peaks form.
- Combine: Gently fold whipped cream into pudding until well combined.
- Layer: Alternate layers of wafers, bananas, and pudding in a serving bowl.
- Finish: Top with crushed wafers. Refrigerate until serving.
Notes
- For best results, chill the mixing bowl and beaters before whipping the cream.
- Ensure bananas are just ripe for optimal flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 397 kcal
- Sugar: 28g
- Sodium: 196mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: http://bitezly.com/magnolia-bakery-banana-pudding-recipe/
