Low Carb Slow Cooker Italian Beef Recipe
Tender and flavorful Low Carb Slow Cooker Italian Beef recipe that is perfect for a hearty and satisfying meal. This dish features succulent beef chuck roast cooked with aromatic Italian seasonings and pepperoncini peppers, creating a delicious and versatile main course.
- Prep Time: 10 minutes
- Cook Time: 6 hours 15 minutes
- Total Time: 6 hours 25 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Beef:
- 4 pound boneless beef chuck roast, fat trimmed and cut into large 6-inch x 6-inch chunks
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
Other Ingredients:
- 12 ounces whole pepperoncini peppers and their juice (one 12-ounce jar)
- 2 cups beef stock
- 1 large onion, peeled, cut in half and sliced
- 5 large cloves garlic, peeled and chopped
- 2 tablespoons dried Italian seasonings
- 1 teaspoon onion powder
- 1 bay leaf
Instructions
- Prepare Slow Cooker Base: Turn the slow cooker on high and combine beef stock, pepperoncini peppers, onion, garlic, onion powder, bay leaf, and Italian seasonings.
- Sear the Beef: Cut and season the beef, then sear in a skillet with olive oil. Transfer the beef to the slow cooker.
- Cook: Cook on low for 6 hours.
- Prepare Sauce: Reduce cooking liquid, strain, and serve as a dipping sauce.
- Shred and Serve: Shred the beef, arrange on a platter with onions, pepperoncini, and cheese. Melt the cheese and enjoy!
Notes
- For a low carb option, serve with cauliflower rice, zucchini noodles, or spaghetti squash.
- For non-low carb options, use sandwich rolls to make subs or sliders.
Nutrition
- Serving Size: 5 ounces
- Calories: 314
- Sugar: 3g
- Sodium: 588mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 125mg
Find it online: http://bitezly.com/low-carb-slow-cooker-italian-beef-recipe/
