Lemon Tiramisu Recipe
This sweet and tart Lemon Tiramisu recipe is a delightful twist on the classic Italian dessert. Layers of creamy mascarpone cheese, zesty lemon curd, and airy ladyfingers create a luscious, no-bake treat perfect for spring and summer.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ladyfingers:
- 12 ounces Ladyfingers (2 packs)
- ¾ cup lemonade
Lemon Curd Layer:
- 1 ½ cups lemon curd
Whipped Cream Layer:
- 1 ½ cups heavy whipping cream
- 1 tablespoon lemon zest
- ⅔ cup powdered sugar
- ¼ cup instant lemon pudding mix
- 8 ounces mascarpone cheese
Garnish:
- lemon slices (optional)
- strawberries (optional)
- fresh mint (optional)
Instructions
- Prepare Ladyfingers: Dip ladyfingers in lemonade and layer in a baking dish.
- Layer Lemon Curd: Spread half of the lemon curd over ladyfingers.
- Whip Cream: Beat cream, lemon zest, sugar, and pudding mix until thick. Add mascarpone.
- Assemble Tiramisu: Layer ladyfingers, remaining lemon curd, and cream mixture.
- Chill: Refrigerate for at least 6 hours.
- Garnish and Serve: Top with lemon slices, strawberries, or mint before cutting into squares.
Notes
- Store leftover tiramisu in the refrigerator for up to 3 days.
- Avoid freezing for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 315 kcal
- Sugar: 20g
- Sodium: 111mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0.04g
- Carbohydrates: 33g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 86mg
Find it online: http://bitezly.com/lemon-tiramisu-recipe/
