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Lemon Glazed Blueberry Boyfriend Bait Recipe

Lemon Glazed Blueberry Boyfriend Bait Recipe

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5 from 19 reviews

Indulge in the irresistible combination of sweet blueberries and zesty lemon with this Lemon Glazed Blueberry Boyfriend Bait. This moist and flavorful cake is perfect for any occasion, from brunch to dessert.

Ingredients

Cake:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2/3 cup butter
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs separated
  • 2 teaspoons vanilla
  • 3 cups blueberries or 3 cups of frozen blueberries (thawed and drained well, coated with flour, excess flour shaken off)
  • zest of one lemon

Lemon Glaze:

  • 2 TBLS lemon juice
  • about 1 cup confectioners sugar

Instructions

  1. In a large bowl: Mix together flour, sugar, & butter with an electric mixer. Reserve 3/4 cup of this mixture for topping.
  2. To remaining flour, sugar, and butter mixture, add salt, baking powder, vanilla, milk, & egg yolks and lemon zest. Blend well.
  3. Beat egg whites until firm peaks form. Gently fold the egg whites into the batter and pour into a greased 9″ X 13″ baking pan.
  4. Sprinkle blueberries over the top of the batter, then sprinkle the reserved 3/4 cup of flour/sugar/butter mixture on top of the blueberries.
  5. Bake in a 350-degree oven for 40-50 minutes.
  6. If using the Lemon Glaze, pour over the cake after it has cooled slightly.

Notes

  • This cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • Feel free to substitute other berries for the blueberries for a different flavor profile.

Nutrition