Kronk’s Spinach Puffs Recipe
Kronk’s Spinach Puffs is a delightful appetizer featuring a flaky puff pastry filled with a savory mixture of spinach, cream cheese, and feta. These puffs are perfect for any gathering or as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Puff Pastry:
- 1 package Butter Puff Pastry
Spinach Mixture:
- 5 oz Chopped Spinach (5 oz before cooking)
- 125 g Cream Cheese
- 1/2 cup Feta Cheese, shredded or crumbled
- 3–5 Garlic Cloves, minced
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Ground Pepper
- 1 tbsp Melted Butter (for brushing)
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare Filling: In a medium bowl, mix together chopped spinach, cream cheese, feta cheese, minced garlic, onion powder, garlic powder, and ground pepper. Set aside.
- Assemble Puffs: Roll out the puff pastry and cut it into squares. Spoon the spinach mixture onto one side of each square and fold over to form a triangle. Repeat for all pastry squares.
- Brush with Butter: Place the assembled puffs on the baking sheet, spaced apart. Brush the tops with melted butter.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown.
- Serve: Remove from oven, serve, and enjoy!
Nutrition
- Serving Size: 1 puff
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: http://bitezly.com/kronks-spinach-puffs-recipe/
