Korean Style Pot Roast Recipe
Experience the rich flavors of Korean cuisine with this Korean Style Pot Roast recipe. Slow-cooked to perfection, this dish features tender chunks of beef infused with ginger, gochujang paste, and soy sauce, creating a savory and aromatic delight. Pair it with fluffy white rice, steamed broccoli, and zesty Korean style wings for a complete and satisfying meal.
- Prep Time: 15 min
- Cook Time: 2 hrs 30 min
- Total Time: 2 hrs 45 min
- Yield: 6 servings
- Category: Main Course
- Method: Oven, Slow Cooker, Instant Pot
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 1 (4 to 5-pound) chuck roast, cut into 3-inch pieces
- 1 tablespoon kosher salt
- 1 tablespoon vegetable oil
For the Flavorful Sauce:
- 1 sweet onion, thinly sliced
- 6 garlic cloves, finely chopped
- 1 tablespoon grated fresh ginger
- 2 tablespoons gochujang paste
- ¼ cup brown sugar
- ½ cup low-sodium soy sauce or tamari
- 2 cups beef stock
Serving Suggestions:
- Cooked rice, for serving
- Fresh cilantro, for serving
- Kimchi, for serving
Instructions
- Preheat and Brown: Preheat the oven to 350°F. Brown the beef in a Dutch oven.
- Cook Aromatics: Sauté onions, garlic, and ginger. Add gochujang, brown sugar, and soy sauce.
- Simmer and Bake: Combine beef with sauce, simmer, then bake for 2 hours until tender.
- Serve: Serve with rice, cilantro, and kimchi.
Notes
- You can also cook this recipe in a slow cooker or Instant Pot for convenience.
- Adjust the gochujang paste to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 760
- Sugar: 16g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 65g
- Cholesterol: 195mg
Find it online: http://bitezly.com/korean-style-pot-roast-recipe/
