Korean Marinated Eggs – Mayak Gyeran Recipe
Korean Marinated Eggs, known as Mayak Gyeran, are soft-boiled eggs soaked in a flavorful mixture of soy sauce, honey, garlic, green peppers, and sesame oil. Perfect as a savory snack or a delicious addition to rice bowls, these eggs are marinated to absorb a sweet, salty, and aromatic flavor profile, making them irresistible and addictive.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 2 hours 20 minutes (including marinating time)
- Yield: 12 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Korean
- Diet: Halal
Ingredients
Eggs and Boiling Ingredients
- 12 Eggs
- 2 tsp Salt
- 2 tbsp Vinegar
Marinade
- 6 cloves Garlic, minced
- 2 Korean Green Peppers, chopped
- 1 Red Chili, chopped (optional)
- 3 Green Onions, chopped (optional)
- 1 cup Soy Sauce
- ½ cup Honey
- 1 tbsp Sesame Oil (optional)
- ½ cup Water
- 1 tbsp Sesame Seeds
Instructions
- Boil the Eggs: In a pot, add enough water to cover all the eggs along with 2 teaspoons of salt and 2 tablespoons of vinegar. Bring the water to a simmer over medium-high heat. Once boiling, carefully add the 12 eggs and cook them for 6 minutes to achieve a soft-boiled texture.
- Cool and Peel: After 6 minutes, remove the eggs from the boiling water and immediately transfer them to a bowl of ice water. Let them rest for at least 10 minutes to stop cooking and make peeling easier. Peel the eggs carefully and set them aside.
- Prepare the Marinade: In a container, combine minced garlic, chopped Korean green peppers, optional chopped red chili, chopped green onions, soy sauce, honey, sesame oil (optional), and water. Mix well until all ingredients are fully integrated.
- Marinate the Eggs: Place the peeled eggs into the marinade, ensuring they are fully submerged. Cover the container and refrigerate for at least 2 hours, but preferably overnight, to allow the eggs to absorb the flavors deeply.
- Serve and Enjoy: Sprinkle sesame seeds over the marinated eggs before serving. These eggs are delicious served alongside steamed hot rice or used as a topping for various Korean dishes.
Notes
- Adjust the level of chili peppers according to your spice preference.
- Marinating overnight results in a deeper and more balanced flavor.
- Use fresh eggs for the best texture and taste.
- Sesame oil is optional but adds a nutty aroma and flavor.
- These marinated eggs can be stored in the refrigerator for up to 3 days.
Find it online: http://bitezly.com/korean-marinated-eggs-mayak-gyeran-recipe/
