Kolokithokeftedes (Greek Zucchini Fritters) Recipe
Kolokithokeftedes, also known as Greek zucchini fritters, are a delightful appetizer or snack made with fresh zucchini, mint, scallions, and feta cheese. Enjoy these crispy fritters with a side of creamy tzatziki for a burst of Mediterranean flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 25 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Zucchini Fritters:
- 5 cups zucchini (grated)
- 1 tablespoon kosher salt
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 6 ounces feta cheese (crumbled)
- 1/4 cup scallions (sliced thin)
- 1/4 cup fresh mint (minced)
- 1/4 teaspoon pepper
Instructions
- Grate and Salt Zucchini: Grate zucchini and mix with salt, then let sit for 20 minutes.
- Remove Moisture: Squeeze zucchini to remove excess moisture.
- Prepare Batter: Combine flour, baking powder, and salt in a bowl. In another bowl, mix eggs, feta, scallions, mint, and pepper. Stir in zucchini and gradually add flour mixture.
- Fry: Heat oil, drop spoonfuls of batter, and fry until golden brown.
- Serve: Drain on paper towels and serve with tzatziki.
Notes
- Squeeze excess liquid from zucchini.
- Ensure oil is hot before frying.
- Store leftovers in the refrigerator for 5-7 days.
Nutrition
- Serving Size: 1 fritter
- Calories: 56 kcal
- Sugar: 1g
- Sodium: 388mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.7g
- Trans Fat: 0.001g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
