Kiwi Mojito Mocktail Recipe
A refreshing and invigorating Kiwi Mojito mocktail that combines the tropical sweetness of kiwi with zesty lime, fresh mint, and a hint of ginger, topped with sparkling water for a bubbly finish. Perfect for a healthy and delicious non-alcoholic beverage to enjoy any time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Fruits and Herbs
- 1 kiwi, roughly chopped
- 1/2 lime, squeezed
- Handful of mint leaves
Sweeteners and Flavorings
- 1/2 tbsp raw sugar
- Ginger root, grated — desired amount
Liquids
- 4 oz coconut water
- Ice (as needed)
- Splash of sparkling water
Garnish
- Mint sprig
Instructions
- Prepare the kiwi and lime: Roughly chop one kiwi to release its flavor and squeeze half a lime to extract fresh lime juice.
- Muddle ingredients: In a glass, combine the chopped kiwi, lime juice, raw sugar, a handful of fresh mint leaves, and a desired amount of grated ginger. Gently muddle these ingredients together to blend the flavors and release the mint’s aroma.
- Add coconut water and ice: Pour 4 oz of coconut water into the glass and fill it with ice to chill the drink thoroughly.
- Top with sparkling water: Add a splash of sparkling water to give the mocktail a refreshing fizz.
- Garnish and serve: Garnish with a sprig of mint and serve immediately for the best flavor and presentation.
Notes
- Adjust the amount of ginger according to your taste preference, as it can be spicy.
- Use fresh lime juice for a brighter flavor.
- Raw sugar can be substituted with honey or agave syrup for a different sweetness profile.
- For a colder drink, chill the coconut water beforehand.
- This mocktail is naturally vegan and gluten-free.
Find it online: http://bitezly.com/kiwi-mojito-mocktail-recipe/
