Italian-style Pistachio Cream Recipe
Pistachio Cream is a luxurious and versatile spread bursting with authentic pistachio flavor. Whether used as a filling, a topping, or a standalone treat, this creamy delight is a must-try for all pistachio lovers.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Total Time: 24 minutes
- Yield: 1.5 cups
- Category: Condiment, Dessert, Spread
- Method: Blending
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Pistachio Cream Ingredients:
- 1 1/4 cups raw, unsalted pistachios, shelled (125g)
- 2 tablespoons unsalted butter (30g)
- 3/4 cup whole milk or cream, divided (190ml)
- 4 oz good white chocolate, chopped (about 1 cup)
- 2 tablespoons confectioner’s sugar
- 1/4 teaspoon kosher salt (Diamond Crystal)
Instructions
- Prepare Pistachios: Boil shelled pistachios for 3 minutes, drain, and remove skins. Dry pistachios thoroughly.
- Melt Ingredients: Combine butter and 1/4 cup milk in a bowl. Melt white chocolate with milk mixture.
- Blend: In a blender, combine pistachios, sugar, salt, and melted mixture. Blend until smooth, adding milk gradually.
- Chill: Transfer the cream to a container and refrigerate until ready to use.
Notes
- Adjust milk to achieve desired consistency.
- Store Pistachio Cream in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: http://bitezly.com/italian-style-pistachio-cream-recipe/
