Irresistibly Sweet Sugar Cookie Lemonade Crumble Recipe
Irresistibly Sweet Sugar Cookie Lemonade Crumble is a delightful dessert that combines the flavors of sweet sugar cookies with zesty lemonade in a crumbly, tangy treat. Perfect for sunny days or any time you need a burst of refreshing sweetness.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar Cookie Mix:
- 1 box sugar cookie mix (plus ingredients needed)
Lemonade Filling:
- 1 can (12 oz) frozen lemonade concentrate, thawed
- 1 cup powdered sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Prepare Sugar Cookie Base: Prepare sugar cookie mix as directed and press half into a greased 9×13-inch pan.
- Bake Base: Bake the base at 350°F for 10 minutes.
- Prepare Lemonade Filling: Whisk sour cream, lemonade concentrate, and vanilla until smooth.
- Assemble and Bake: Pour the filling over the crust and crumble the remaining dough on top. Bake for 20-25 minutes until golden and set.
- Cool and Serve: Allow the crumble to cool, drizzle with glaze, and chill before serving.
Notes
- Store chilled for up to 4 days.
- For extra tang, add lemon zest to the filling.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
