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Irresistibly Sweet Sugar Cookie Lemonade Crumble Recipe

Irresistibly Sweet Sugar Cookie Lemonade Crumble Recipe

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4.9 from 28 reviews

Irresistibly Sweet Sugar Cookie Lemonade Crumble is a delightful dessert that combines the flavors of sweet sugar cookies with zesty lemonade in a crumbly, tangy treat. Perfect for sunny days or any time you need a burst of refreshing sweetness.

Ingredients

Sugar Cookie Mix:

  • 1 box sugar cookie mix (plus ingredients needed)

Lemonade Filling:

  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Sugar Cookie Base: Prepare sugar cookie mix as directed and press half into a greased 9×13-inch pan.
  2. Bake Base: Bake the base at 350°F for 10 minutes.
  3. Prepare Lemonade Filling: Whisk sour cream, lemonade concentrate, and vanilla until smooth.
  4. Assemble and Bake: Pour the filling over the crust and crumble the remaining dough on top. Bake for 20-25 minutes until golden and set.
  5. Cool and Serve: Allow the crumble to cool, drizzle with glaze, and chill before serving.

Notes

  • Store chilled for up to 4 days.
  • For extra tang, add lemon zest to the filling.

Nutrition