Print

Irresistible No-Bake Salted Caramel Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Irresistible No-Bake Salted Caramel Cookies are chewy, sweet, and salty treats packed with butterscotch flavor, melty chocolate, and crunchy toffee. Perfect for quick desserts without using an oven.

Ingredients

2 cups granulated sugar

3/4 cup butter (1 1/2 sticks)

2/3 cup evaporated milk

3.4 ounces instant butterscotch pudding mix

3 1/2 cups quick oats

Dash of salt to taste

1 cup semi-sweet chocolate chips

1/2 cup toffee chips

Sea salt, for sprinkling

Instructions

  1. Line a baking sheet with parchment or wax paper. Measure out the oats and place the chocolate chips in the freezer.
  2. In a medium saucepan, combine sugar, butter, salt, and evaporated milk. Stir frequently and bring to a full rolling boil over medium heat. Boil for 30 seconds.
  3. Remove from heat and add oats and dry butterscotch pudding mix. Stir well and let cool slightly for a few minutes.
  4. Stir in the frozen chocolate chips and toffee chips gently, just enough to combine without melting the chips.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet. Sprinkle each with a pinch of sea salt.
  6. Let the cookies cool and set for 15–30 minutes before serving.

Notes

  • Freeze chocolate chips before use to prevent melting.
  • For added crunch, stir in chopped nuts like pecans or almonds.
  • Store in an airtight container at room temperature for 5 days or refrigerate for up to 10 days.
  • Microwave for 5–10 seconds if you prefer them warm.

Nutrition

Find it online: http://bitezly.com/irresistible-no-bake-salted-caramel-cookies/