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Hot Honey Crispy Salmon Bowls Recipe

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4.1 from 14 reviews

These Hot Honey Crispy Salmon Bowls are a vibrant, flavorful meal perfect for a quick and healthy dinner. Tender chunks of salmon and roasted asparagus are glazed with a spicy-sweet hot honey sauce, then broiled to achieve a crispy finish. Served over fluffy rice and topped with a refreshing avocado-cilantro-dill salsa, creamy ranch, and crunchy toasted seeds, this dish delivers a perfect balance of heat, creaminess, and texture in just 30 minutes.

Ingredients

Salmon and Vegetables

  • 4 (4-6 ounce) salmon filets, cut into bite-size chunks
  • 6 tablespoons extra virgin olive oil, divided
  • 1 teaspoon smoked paprika
  • Kosher salt and black pepper, to taste
  • 1 bunch asparagus, ends trimmed

Hot Honey Glaze

  • 1/2 cup honey
  • 2–3 tablespoons hot sauce (such as Sriracha)
  • 1–3 teaspoons cayenne pepper (adjust based on heat preference)
  • 3/4 teaspoon chipotle chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of salt

Rice Base and Toppings

  • 3–4 cups cooked rice (white, brown, or your choice)
  • Creamy ranch dressing, for serving
  • 2 avocados, diced
  • 1 serrano or jalapeño, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons chopped fresh dill
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup toasted seeds (pumpkin, sesame, sunflower, or mix)

Instructions

  1. Preheat and prepare salmon and asparagus: Preheat your oven to 450° F (232° C). On a large baking sheet, toss the bite-sized salmon pieces with 3 tablespoons of olive oil, smoked paprika, kosher salt, and black pepper, ensuring all pieces are well coated. Arrange the salmon in a single layer on one side of the baking sheet. On the opposite side, add the trimmed asparagus and toss with 1 tablespoon olive oil, salt, and pepper.
  2. Roast salmon and asparagus: Place the baking sheet in the oven and roast for 10-15 minutes until the salmon is just undercooked and the asparagus is tender but still crisp. Keep an eye to avoid overcooking the salmon.
  3. Prepare the hot honey sauce: While roasting, combine honey, hot sauce, cayenne pepper, chipotle chili powder, onion powder, garlic powder, and a pinch of salt in a small saucepan. Warm over low to medium heat, stirring occasionally, until the mixture is well combined and slightly thickened, about 3-5 minutes. Remove from heat.
  4. Broil for crispy finish: Remove the baking sheet from the oven and spoon some hot honey glaze over the salmon pieces. Switch the oven setting to broil on high. Return the baking sheet to the oven and broil the salmon and asparagus until the salmon edges are lightly charred and crispy, about 2-3 minutes. Remove from oven and spoon additional hot honey over the salmon according to your taste.
  5. Make the avocado-cilantro-dill salsa: In a medium bowl, combine diced avocados, sliced serrano or jalapeño, chopped cilantro, chopped dill, crumbled feta, 2 tablespoons olive oil, and 1 tablespoon lemon juice. Season with salt to taste. Gently toss to combine the ingredients thoroughly without mashing the avocado.
  6. Assemble the bowls: Divide the cooked rice evenly among four bowls. Top with roasted asparagus and crispy hot honey salmon pieces. Spoon generous amounts of the avocado salsa over the bowls and sprinkle toasted seeds on top. Serve with creamy ranch on the side or drizzled on top. Enjoy your vibrant Hot Honey Crispy Salmon Bowls!

Notes

  • Adjust cayenne and hot sauce quantities to control the spiciness of the hot honey glaze.
  • Use any rice variety you prefer – jasmine, basmati, or even cauliflower rice for a low-carb option.
  • The broil step adds a great crispy texture to the salmon, but watch closely to avoid burning.
  • For extra crunch, toast the seeds lightly in a dry skillet before adding.
  • Ranch dressing can be substituted with Greek yogurt or a dairy-free alternative if preferred.
  • To make it gluten-free, ensure the hot sauce and ranch dressing are certified gluten-free.

Find it online: http://bitezly.com/hot-honey-crispy-salmon-bowls-recipe/