Hot Fudge Recipe
Indulge in the ultimate treat with this quick and easy Hot Fudge recipe. This rich and decadent hot fudge sauce will elevate your ice cream experience to a whole new level. Once you try this homemade version, you’ll never go back to store-bought!
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Condiment, Dessert
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Hot Fudge:
- ¼ cup unsalted butter
- 4 ounces bittersweet baking chocolate or ⅔ cup semisweet chocolate chips
- 8 ounces evaporated milk or half and half
- ¾ cup granulated sugar
- 6 to 8 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Melt butter and bittersweet baking chocolate: In a saucepan, melt butter and bittersweet baking chocolate over medium-low heat, stirring frequently.
- Combine ingredients: Slowly whisk in evaporated milk until combined. Add sugar, cocoa powder, and salt, whisking until smooth.
- Simmer: Keep over medium-low heat, whisking, until mixture boils. Reduce heat and simmer for 2-3 minutes, stirring continuously.
- Finish the sauce: Remove from heat and stir in vanilla extract.
- Serve: Enjoy the hot fudge warm over ice cream or store for later use.
Notes
- Store in the fridge in an airtight container for up to 3 weeks.
- To reheat, microwave in 15-second intervals until warm and pourable.
- If grainy, blend for a smooth texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 87 kcal
- Sugar: 11g
- Sodium: 52mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg
Find it online: http://bitezly.com/hot-fudge-recipe-2/
