Hot Chocolate Cheesecake Recipe
Indulge in the ultimate dessert treat with this Hot Chocolate Cheesecake recipe. A velvety cocoa-infused cheesecake sits atop a luscious Oreo cookie crust, topped with billowy whipped cream and marshmallows. Perfect for cozy gatherings or a decadent indulgence.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Crust
- 30 Oreo cookies
- 60 g (4 tbsp) unsalted butter, melted
Cocoa Cheesecake
- 680 g (24 oz) cream cheese – Philadelphia
- 140 g (2/3 cup) granulated sugar
- 60 g (1/2 cup) sweetened cocoa powder
- 35 g (1/3 cup) unsweetened cocoa powder
- 120 g (1/2 cup) heavy sour cream
- 50 ml (1/4 cup) heavy cream – full fat
- 2 tsp vanilla extract
- 4 large eggs, room temperature
Topping
- 250 ml (1 cup) cold heavy cream
- 1–2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Oreo Crust – Crush the Oreos and mix with melted butter. Press into pan.
- Cocoa Cheesecake – Prepare and bake the cheesecake mixture.
- Whipped Cream Topping – Whip cream with sugar and vanilla, spread over cheesecake, and garnish.
Notes
- Storage: Keep refrigerated for 3–4 days or freeze up to 1 month.
- Tips: – Bring ingredients to room temp, use kitchen scale, press crust firmly, bake in water bath, cool before topping, whip cream just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Find it online: http://bitezly.com/hot-chocolate-cheesecake-recipe/
