Honey Balsamic Garlic Mushrooms Recipe
Honey Balsamic Garlic Mushrooms are sautéed in a delectable honey balsamic garlic sauce, serving as a delightful topping for steak or chicken, or as a superb side dish.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mushrooms:
- 1 tablespoon olive oil
- 16 ounces whole or sliced mushrooms
- Salt, to taste
- Ground black pepper, to taste
Sauce:
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 4 teaspoons minced garlic
Garnish:
- Chopped fresh parsley, for garnish
Instructions
- Sauté Mushrooms: Heat olive oil in a skillet, add mushrooms, season with salt and pepper. Cook until tender.
- Prepare Sauce: In a bowl, whisk balsamic vinegar, honey, and minced garlic. Pour over mushrooms and cook until sauce thickens.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
- Ensure not to overcook the mushrooms to retain their texture.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 9g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
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