Homemade Snickerdoodle Pumpkin Bread Recipe
Enjoy the perfect blend of pumpkin and warm spices in this delicious Pumpkin Snickerdoodle Loaf. Moist and flavorful, with a sweet cinnamon-cardamom layer running through the middle, it’s a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pumpkin Loaf:
- 1¾ cups (219 g) all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- 2 large eggs, room temperature
- 1½ cups (340 g) pumpkin puree
- ½ cup (118.29 ml) canola or vegetable oil
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 1½ teaspoons vanilla extract
Snickerdoodle Layer:
- ⅓ cup (67 g) granulated sugar
- 1½ teaspoons ground cinnamon
- 1¼ teaspoons ground cardamom
Instructions
- Preheat oven to 350°F. Grease a 9×5″ bread pan.
… - Pumpkin Loaf
… - Snickerdoodle Layer
… - Assembly
… - Bake the loaf for 60-70 minutes
… - Allow the loaf to cool completely in the pan
…
Notes
- The provided nutrition information is an estimate for the entire loaf. Calorie accuracy is not guaranteed.
Nutrition
- Serving Size: 1 slice
- Calories: 3360 kcal
- Sugar: 337 g
- Sodium: 3040 mg
- Fat: 125 g
- Saturated Fat: 13 g
- Unsaturated Fat: 109 g
- Trans Fat: 1 g
- Carbohydrates: 530 g
- Fiber: 21 g
- Protein: 40 g
- Cholesterol: 372 mg
Find it online: http://bitezly.com/homemade-snickerdoodle-pumpkin-bread-recipe/
