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HOMEMADE HONEY BUNS Recipe

HOMEMADE HONEY BUNS Recipe
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5.1 from 14 reviews

These Homemade Honey Buns are a delightful treat that’s perfect for any occasion. With their fluffy interior and crispy exterior, they’re dipped in a sweet honey glaze for an irresistible finish. Whether you’re serving them as a dessert or a snack, these honey buns are sure to impress!

Ingredients

Dough:

  • 1/2 cup warm water
  • 3 tablespoons granulated sugar
  • 1 tablespoon active yeast
  • 2 2/3 cups all-purpose flour
  • 1/3 cup honey
  • 1/4 cup shortening (melted)
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoon cinnamon

Honey Glaze:

  • 4 2/3 cups powdered sugar
  • 2 1/2 tablespoons honey
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Warm water (as needed)

Instructions

  1. Prepare the Dough: Combine warm water, sugar, and yeast. Let sit for 5 minutes. Add remaining dough ingredients and knead. Let rise for 1 hour.
  2. Make Cinnamon Sugar Coating: Combine cinnamon and sugar.
  3. Roll Out the Dough: Roll out dough, sprinkle with cinnamon sugar, and roll up. Cut into pieces and let rise.
  4. Fry the Buns: Heat oil to 365°F. Fry rolls until golden brown.
  5. Make Honey Glaze: Whisk together powdered sugar, honey, melted butter, vanilla, and salt. Add warm water gradually for desired consistency.
  6. Dip and Glaze: Dip fried buns into glaze and let cool.

Notes

  • For added crunch, sprinkle crushed nuts like walnuts or almonds over the buns before frying.
  • Leftover honey buns can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.
  • For a different flavor, substitute the honey glaze with vanilla or cream cheese glaze.

Nutrition

Find it online: http://bitezly.com/homemade-honey-buns-recipe/