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Delicious Recipe

Delicious Recipe
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5.1 from 9 reviews

Indulge in the dreamy delight of this Heavenly Banana Walnut Cream Cake, where the warmth of ripe bananas meets the richness of whipped cream and the crunch of walnuts. Perfect for any occasion or sweet cravings!

Ingredients

For the Cake:

  • 2 cups ripe bananas, mashed (about 4 medium bananas)
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

For the Cream Filling:

  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Topping:

  • ½ cup chopped walnuts
  • 2 tbsp honey (optional, for drizzling)

Instructions

  1. Prepare the Oven and Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix the Dry Ingredients: Whisk together flour, baking soda, baking powder, and salt in a bowl.
  3. Cream Butter and Sugars: Beat butter, sugars until fluffy.
  4. Incorporate the Eggs and Bananas: Add eggs, vanilla, then fold in bananas.
  5. Combine Wet and Dry Ingredients: Alternate adding dry ingredients and buttermilk to the banana mixture.
  6. Bake the Cake Layers: Divide batter, bake for 25–30 minutes, then cool.
  7. Prepare the Cream Filling: Whip cream, sugar, and vanilla until stiff peaks form.
  8. Assemble the Cake: Layer cake with whipped cream.
  9. Add Walnuts and Serve: Top with walnuts, drizzle honey, chill before serving.

Notes

  • Banana Texture: Leave some chunks for added texture.
  • Baking Evenly: Rotate pans for even baking.
  • Whipped Cream Tip: Avoid overwhipping.
  • Nut-Free Option: Skip walnuts for a nut-free version.
  • Room Temperature Cake Layers: Ensure cakes are cool before adding cream.

Nutrition

Find it online: http://bitezly.com/heavenly-banana-walnut-cream-cake/