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Healthy Chocolate Cereal Recipe

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4.1 from 11 reviews

A wholesome and delicious homemade chocolate cereal made with oats, wheat bran, shredded coconut, chia seeds, and dark chocolate, sweetened naturally with honey and flavored with vanilla and cacao powder. Perfect as a healthy breakfast or snack option.

Ingredients

Dry Ingredients

  • 6 cups oats
  • 1 cup wheat bran or germ
  • 1 cup unsweetened shredded coconut
  • 1/4 cup chia seeds
  • 3/4 cup cacao powder
  • 1/2 cup chopped dark chocolate

Wet Ingredients

  • 3/4 cup melted coconut oil
  • 3/4 cup honey
  • 1 tablespoon vanilla extract

Instructions

  1. Mix Dry Ingredients: Combine the oats, wheat bran, shredded coconut, and chia seeds in a large bowl. Stir thoroughly to evenly distribute all the dry components.
  2. Prepare Wet Mixture: In a small bowl, whisk together the melted coconut oil, honey, vanilla extract, and cacao powder until smooth and well combined.
  3. Combine and Coat: Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are fully coated with the chocolate and honey blend. Then gently fold in the chopped dark chocolate pieces.
  4. Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the cereal mixture out evenly in a single layer.
  5. Bake the Cereal: Place the baking sheet in a preheated 275°F (135°C) oven and bake for 45 minutes, stirring the cereal twice during this time to ensure even toast and prevent burning.
  6. Cool Completely: Remove the cereal from the oven and allow it to cool completely on the baking sheet. Once cooled, transfer the cereal to an airtight container for storage.

Notes

  • Use either wheat bran or wheat germ depending on availability and preference.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • Stirring during baking is important to ensure even toasting and prevent the cereal from burning.
  • Store the cereal in an airtight container to maintain freshness and crunch.
  • You can add nuts or dried fruits after baking for extra texture and flavor.