Ground Beef Egg Rolls Recipe
These air fryer ground beef egg rolls are a delicious twist on traditional egg rolls. Filled with seasoned ground beef, cheese, and optional relish, they are crispy on the outside and savory on the inside. Perfect for a quick appetizer or a fun meal!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 12 servings
- Category: Appetizer, Entree, Main Course, Snack
- Method: Air fry, Pan fry
- Cuisine: Chinese, Japanese
- Diet: Non-vegetarian
Ingredients
Egg Rolls:
- 8–12 large egg roll wrappers
Ground Beef Filling:
- 1 lb ground beef, precooked and drained
- 1 tbsp Worcestershire sauce
- 1/4 tsp onion powder
- 1/2 cup dill relish (optional)
- 1.5 cups shredded cheese (optional)
Additional:
- Spray olive oil
Instructions
- Preheat: Preheat the air fryer to 360°F for 5 minutes.
- Cook Ground Beef: Brown the ground beef on the stovetop, then drain and mix with onion powder, salt, pepper, dill relish, and Worcestershire sauce.
- Fill Egg Roll Wrappers: Place egg roll wrapper on a cutting board, add 2 tbsp of the ground beef mix in the center, and fold into egg rolls.
- Cook in Air Fryer: Spray the egg rolls with olive oil, then air fry at 360°F for 6 minutes, flipping halfway through, until golden brown.
Notes
- If pan-frying, heat oil in a pan and fry the egg rolls on medium-high heat until golden brown on all sides.
Nutrition
- Serving Size: 2 oz
- Calories: 163 kcal
- Sugar: 1 g
- Sodium: 238 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 42 mg
Find it online: http://bitezly.com/ground-beef-egg-rolls-recipe/
