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Grilled Salmon Salad with Avocado Recipe

Grilled Salmon Salad with Avocado Recipe
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4.9 from 17 reviews

A delightful and healthy Grilled Salmon Salad with Avocado recipe that combines the richness of grilled salmon with the freshness of a vibrant salad, perfect for a light and satisfying meal.

Ingredients

For the Salmon:

  • 1 salmon fillet
  • 1 tsp olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • 1 tsp salt
  • 1/8 tsp black pepper

For the Salad:

  • 1 cup baby spinach
  • ½ avocado, sliced
  • ½ cup cherry tomatoes, halved
  • 1 spring onion, sliced

For the Dressing:

  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple cider vinegar
  • ½ tsp Dijon mustard (optional)
  • Salt, pepper, and chili flakes to taste

Instructions

  1. Prepare the Salmon: Rub salmon with olive oil, paprika, garlic powder, salt, and pepper. Grill on a hot grill or grill pan for 3–4 minutes per side, until nicely charred and cooked through.
  2. Assemble the Salad: In a large bowl, combine spinach, cherry tomatoes, avocado slices, and spring onion.
  3. Make the Dressing: Mix olive oil, lemon juice, mustard (if using), and seasonings. Drizzle over the salad and toss lightly.
  4. Plate and Serve: Plate the salad and top with the grilled salmon. Sprinkle with extra black pepper or seeds if desired.

Nutrition

Find it online: http://bitezly.com/grilled-salmon-salad-with-avocado-recipe/