Green Beans with Mushrooms Recipe
This Green Beans with Mushrooms recipe is a delightful stove-top side dish that captures the essence of a green bean casserole without requiring oven space. Tender green beans, savory mushrooms, and onions come together in a flavorful chicken stock sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Green Beans:
- 1 1/2 pounds fresh green beans (trimmed)
- 1 teaspoon Diamond Crystal kosher salt (plus more as needed)
- 1/4 teaspoon fresh black pepper
Mushrooms and Onions:
- 8 ounces cremini mushrooms (cut into thick slices)
- 1 small red onion (halved and thinly sliced)
- 1 1/2 tablespoons unsalted butter (cut into pieces)
Chicken Stock:
- 3/4 cup low-sodium chicken stock (plus more as needed)
Instructions
- Prepare Ingredients: Spread green beans in a skillet, season with salt and pepper, add mushrooms, onions, and butter, then pour in chicken stock.
- Cook: Over medium-high heat, stir occasionally until beans are crisp-tender and mushrooms are coated in a thick sauce, about 20 minutes.
- Adjust Consistency: If needed, increase heat to reduce stock or add more stock gradually if beans are not done.
- Season and Serve: Adjust salt to taste and serve hot.
Notes
- If beans are cooked but stock hasn’t reduced, increase heat. If beans need more cooking but liquid has reduced, add stock gradually.
- Dairy-Free Option: Substitute butter with a dairy-free alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 88 kcal
- Sugar: 7g
- Sodium: 218mg
- Fat: 3g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3.5g
- Cholesterol: 7.5mg
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