Greek Yogurt Dill Pickle Dip Recipe
A quick and tangy Greek Yogurt Dill Pickle Dip combining creamy Greek yogurt, zesty garlic dill pickles, and fresh dill for a flavorful snack or appetizer that pairs perfectly with vegetables, pita bread, or chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt (2% fat or more)
- 2 tbsp mayonnaise
- 1/4 cup garlic dill pickles (finely chopped or grated)
- 2 tbsp pickle juice from jar (with garlic bits)
- 1 tbsp fresh dill (finely chopped)
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Combine ingredients: Add all ingredients to a small bowl. Gently stir with a spoon until the ingredients are well combined to ensure a uniform flavor throughout the dip.
- Taste and adjust: Taste the Greek yogurt dill pickle dip and add additional salt and pepper or other ingredients as needed to suit your preference.
- Serve or store: Serve the dip immediately with fresh vegetables, pita bread, or potato chips. If making ahead, store in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Notes
- This dip can be made ahead and stored for up to 5 days refrigerated.
- Use Greek yogurt with at least 2% fat for best creaminess.
- Adjust garlic and dill quantities to taste for more pungency or freshness.
- Great as a healthy alternative to sour cream dips.
- Perfect accompaniment for fresh vegetable platters, crackers, or grilled meats.
Find it online: http://bitezly.com/greek-yogurt-dill-pickle-dip-recipe/
