Grape Jelly Meatballs Recipe
The easiest grape jelly meatball recipe, made in the crockpot with just 3 ingredients. Sweet, tangy, and perfect for parties, game day, or a simple weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
BBQ Sauce:
- 18 ounces
Grape Jelly:
- 18 ounces
Frozen Meatballs:
- 32 ounce bag
Instructions
- Mix the BBQ sauce and grape jelly in the slow cooker.
- Add the frozen meatballs and stir.
- Cook on low for 4-5 hours or on high for 2 hours.
18 ounces BBQ sauce, 18 ounces grape jelly
32 ounce bag of frozen meatballs
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 30g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: http://bitezly.com/grape-jelly-meatballs-recipe/
