Gold Chicken Crunch Sandwiches Recipe
These Gold Chicken Crunch Sandwiches are a delightful combination of crispy chicken tenders, tangy mustard sauce, and fresh garnishes, all served on a toasted bun. Perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Grilling, Baking, Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Chicken Tenders:
- 4 chicken tenders (grilled, fried, or baked)
Tangy Mustard Sauce:
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon yellow mustard (for extra tangy sweetness)
Additional Ingredients:
- 4 hoagie rolls or soft sandwich buns
- ¼ cup finely chopped fresh parsley or chives (for garnish)
- ½ cup finely shredded lettuce or cabbage (for crunch)
- Salt and pepper, to taste
- Optional: Hot sauce for a spicy kick
Instructions
- Cook the Chicken: If starting with raw chicken tenders, season them lightly with salt and pepper. Grill, bake, or fry the chicken tenders until golden brown and cooked through (about 5–7 minutes per side on the grill). Set aside and keep warm.
- Make the Tangy Mustard Sauce: In a small bowl, mix together mayonnaise, Dijon mustard, honey, and yellow mustard until smooth and creamy. Season with salt and pepper to taste.
- Toast the Rolls: Slice hoagie rolls or buns and toast in a skillet or oven for 2–3 minutes until lightly golden and crispy.
- Build Your Sandwiches: Lay shredded lettuce or cabbage on the bottom half of each toasted roll. Top with a hot chicken tender, spoon the mustard sauce over the chicken, sprinkle with parsley or chives, and add hot sauce if desired.
- Serve: Place the top half of the roll on each sandwich. Serve warm and enjoy every crunchy bite!
Notes
- You can customize these sandwiches by adding your favorite toppings like pickles, tomatoes, or avocado.
- For a lighter option, you can use grilled chicken tenders instead of fried.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 7g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: http://bitezly.com/gold-chicken-crunch-sandwiches-recipe-2/
