Gluten Free Sweet Potato Fries Recipe
These gluten-free sweet potato fries are a healthy, delicious alternative to regular fries. Baked to crispy perfection with a simple blend of olive oil, sea salt, black pepper, and garlic powder, they make a perfect snack or side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potatoes
- 3 medium sweet potatoes
Seasoning & Oil
- ¼ cup olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat and Prepare Potatoes: Preheat the oven to 425°F (220°C). Wash and peel the sweet potatoes. Using a sharp knife, cut them into fries approximately ¼ inch thick. Place cut fries into a large bowl.
- Mix Seasoning: In a separate bowl, combine the olive oil, sea salt, black pepper, and garlic powder. Stir thoroughly to create the seasoning mixture.
- Coat Fries: Pour the seasoning mixture over the sweet potato fries and toss well to ensure each fry is evenly coated with the oil and spices.
- Bake the Fries: Arrange the fries in a single layer on a large baking sheet, avoiding stacking. If necessary, use two baking sheets to prevent overcrowding. Bake for 30 minutes, flipping the fries halfway through the cooking time to ensure even browning.
- Cool and Serve: Remove fries from the oven and allow them to cool slightly to develop crispiness. Serve warm.
Notes
- Cut fries evenly to ensure uniform cooking.
- Don’t overcrowd the baking sheet to avoid soggy fries.
- Flip fries halfway to achieve even crispiness and browning.
- For extra crispiness, consider patting fries dry before tossing with oil.
- These fries can be seasoned with additional spices like paprika or cayenne for a spicy twist.
Find it online: http://bitezly.com/gluten-free-sweet-potato-fries-recipe/
