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Gingerbread Rice Krispie Treats Recipe

Gingerbread Rice Krispie Treats Recipe
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5.2 from 30 reviews

Gingerbread Rice Krispie Treats are a delightful twist on the classic favorite, combining the warm flavors of ginger, cloves, and cinnamon with the chewy, crispy texture of traditional Rice Krispie treats. Topped with a spiced white chocolate drizzle, these treats are perfect for the holiday season or anytime you crave a festive sweet treat.

Ingredients

Main Ingredients:

  • ½ cup salted butter
  • 16 oz mini marshmallows
  • ¼ cup molasses
  • ½ teaspoon ground ginger
  • 1/8 teaspoon cloves
  • ¼ teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 9 cups Rice Krispie cereal

Spiced White Chocolate Drizzle:

  • 2/3 cup white chocolate chips
  • 1 teaspoon butter
  • ¼ teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • Sprinkles (optional, for topping)

Instructions

  1. Prepare Baking Dish: Spray a 9×13 baking dish or line with parchment paper and set aside.
  2. Melt Ingredients: In a large pot, melt butter over medium heat. Add marshmallows, molasses, ginger, cloves, and cinnamon. Stir continuously until melted. Add vanilla extract and combine. Remove from heat and fold in Rice Krispie cereal.
  3. Press and Cool: Pour mixture into the prepared dish. Press lightly to flatten. Let cool to room temperature.
  4. Make White Chocolate Drizzle: Melt white chocolate chips, butter, cinnamon, and ginger in a heat-proof bowl over a double boiler. Stir until smooth.
  5. Decorate and Serve: Drizzle white chocolate over treats, add sprinkles if desired, and allow to set before cutting into squares.

Notes

  • You can customize these treats by adding nuts, dried fruits, or even a touch of sea salt for extra flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: http://bitezly.com/gingerbread-rice-krispie-treats-recipe/