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German Chocolate Brownies Recipe

German Chocolate Brownies Recipe
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4.7 from 23 reviews

Transform your ordinary brownie experience with this decadent German Chocolate Brownies Recipe that combines rich, fudgy chocolate brownies with the signature coconut-pecan topping. These indulgent squares deliver the perfect balance of textures and flavors that will have everyone asking for seconds.

Ingredients

Brownie Base Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

German Chocolate Topping Ingredients

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preparing the Brownie Base: Start by preheating your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. In a large microwave-safe bowl, melt the butter completely. Whisk in both granulated and brown sugars until well combined, then add eggs one at a time, beating well after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined – don’t overmix. Pour the brownie batter into your prepared pan and spread evenly.
  2. Creating the German Chocolate Topping: While the brownie base bakes, prepare the signature topping. In a medium saucepan, whisk together evaporated milk, granulated sugar, and egg yolks. Add butter and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes). Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
  3. Assembly and Final Baking: Bake the brownie base for 20-25 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs. Remove from oven and immediately spread the warm coconut-pecan topping evenly over the brownies. Return to oven for an additional 10-15 minutes, until the topping is golden brown and set.

Notes

  • Use room temperature eggs for better incorporation into the batter.
  • Constant stirring is crucial when making the topping to prevent the egg yolks from scrambling.
  • For the best results, toast pecans lightly before adding them to the topping.

Nutrition

Find it online: http://bitezly.com/german-chocolate-brownies-recipe/