German Berliner (Jam-Filled Doughnuts) Recipe
This German Berliner recipe brings you the traditional taste of Germany’s favorite jam-filled doughnuts. Perfectly fluffy and lightly dusted with powdered sugar, these treats are ideal for celebrations or a cozy snack at home.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 Berliners
- Category: Dessert
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 cup lukewarm milk
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
For the Filling and Finishing:
- 1/2 cup raspberry or apricot jam
- Powdered sugar for dusting
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the Dough: In a bowl, combine lukewarm milk and yeast, letting it activate for 5-10 minutes. Mix flour, sugar, salt, butter, and eggs with the yeast mixture to form a dough. Knead for 10 minutes until smooth.
- First Rise: Let the dough rise in a greased bowl for 1 hour, or until doubled in size.
- Roll Out and Shape: Roll out dough to 1/2-inch thickness. Cut with a 3-inch round cutter. Place on a baking sheet and let rise for 30 minutes.
- Fry Doughnuts: Heat oil to 350°F (175°C). Fry each doughnut for 2-3 minutes per side until golden. Drain on paper towels.
- Fill and Dust: Inject jam into each Berliner and dust with powdered sugar before serving.
Notes
- Best Eaten Fresh: Berliners are at their best when enjoyed on the same day they’re made.
- Try Different Fillings: Experiment with custard, Nutella, or even lemon curd for a unique twist.
Nutrition
- Serving Size: 1 Berliner
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: http://bitezly.com/german-berliner-jam-filled-doughnuts-recipe/
