Garlic Knots Recipe
Impress your guests with these delicious garlic knots, perfect as an appetizer. Serve with marinara sauce for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 knots
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dough Ingredients:
- 2 cups self-rising flour, plus more for dusting
- 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
Garlic-Butter Coating Ingredients:
- 5 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup parsley, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Knots: Combine flour and yogurt until a shaggy dough forms. Knead until smooth. Divide into 4 pieces, flatten into rectangles, and slice into strips. Form knots.
- Brush with olive oil and let rise: Brush knots with oil and let rise. Preheat oven to 400°F.
- Bake: Bake knots for 12-15 minutes until browned.
- Garlic Glaze: Melt butter, cook garlic, add salt and parsley. Brush knots with garlic-butter mixture.
Nutrition
- Serving Size: 1 knot
- Calories: 145
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: http://bitezly.com/garlic-knots-recipe/
