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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
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4.8 from 27 reviews

These Garlic Butter Steak Bites are a delightful combination of juicy steak, flavorful garlic butter, and a rich Parmesan cream sauce. Quick and easy to make, this dish is perfect for a comforting yet satisfying meal.

Ingredients

For the Steak Bites

  • 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

For the Parmesan Cream Sauce

  • 1 tablespoon unsalted butter
  • 2 cloves garlic, finely minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
  2. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
  3. Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
  4. Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
  5. Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

Notes

  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating Tips: Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.

Nutrition

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