Fried Strawberry Cheesecake Sandwiches Recipe
Indulge in these decadent Fried Strawberry Cheesecake Sandwiches for a delightful twist on a classic treat. Creamy cheesecake filling with fresh strawberries sandwiched between brioche slices, dipped in an egg mixture, and fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 sandwiches
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sandwich Bread
- 8 slices brioche or challah bread
- 2 tablespoons butter, for frying
Creamy Filling
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 cup fresh strawberries, sliced thin
- 1/4 cup strawberry preserves or jam
Egg Coating
- 2 large eggs
- 3 tablespoons whole milk
Final Touch
- Powdered sugar, for dusting
Instructions
- Prepare the Creamy Filling: Beat the softened cream cheese and powdered sugar until smooth and fluffy.
- Assemble the Sandwiches: Spread the cream cheese mixture on half of the bread slices, top with strawberries and preserves, then cover with the remaining bread slices.
- Coat in Egg Mixture: Whisk eggs and milk in a dish, then dip each sandwich in the mixture.
- Fry the Sandwiches: Cook the sandwiches in butter until golden brown and crispy on both sides.
- Finish and Serve: Dust with powdered sugar, slice, and serve warm.
Notes
- For extra indulgence, serve with a scoop of vanilla ice cream.
- Experiment with different fruit fillings for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 16g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg
